This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.
Author: KittyKitty
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since...
Author: Gwen Sargeant
A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional,...
Author: May M
This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in...
Author: rayna_reagon
This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be...
Author: Rita1652
This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so...
Author: Lulu 280529
This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven....
Author: Deantini
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Author: Calee
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a...
Author: joanna_giselle
I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either...
Author: Dine Dish
From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours' rising
Author: Amandochka
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients,...
Author: duonyte
This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.
Author: Fairy Nuff
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with...
Author: Marie
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Janecooksswell
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not...
Author: seayak
Make and share this Hungarian Butterhorns recipe from Food.com.
Author: andypandy
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Author: Karen in KS
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Author: Karen From Colorado
Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming...
Author: ellie_
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Author: southern chef in lo
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard...
Author: Karen..
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can...
Author: riffraff
I discovered this fantastic bread recipe by Jean Sutherland and I thought I would share with everyone. This is not a bread machine recipe! Zaar seems to...
Author: Cynna
This recipe for nut rolls is used at our church for sales at Easter and Christmas time. Thousands are made and sold each year. Recipes for the nut and...
Author: Chef53Kathy
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having...
Author: hotmomma Temple
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it...
Author: Lizzie-Babette
There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored...
Author: Lorac
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great!...
Author: Rachel Leah D
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant...
Author: Galley Wench
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway...
Author: Chef Joey Z.
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick...
Author: CountryMama
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Author: WI Cheesehead
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you...
Author: SharleneW
No mater how you spell it, Boleo/Bolillos' are sold through out Mexico, in bakeries and supermarkets. They are basically a small french roll/baguette that...
Author: Galley Wench
So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous...
Author: Debber
This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.
Author: Charmed
This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!
Author: evelynathens
Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time.
Author: evelynathens
My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this."...
Author: lisar
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread...
Author: Barb G.
I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of...
Author: MrsSPheonix
Make and share this Bread Machine French Style Bread recipe from Food.com.
Author: Chefiebig
My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave...
Author: Liara
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
Author: French Tart
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Author: AlmzAlly
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't...
Author: dividend